Enjoy! Note, this makes two large servings (about 1 ¼ cups each) or 4 small servings (about 2/3 cup each). Fill the glasses with ice and pour the margaritas into each glass. Frozen directions: Add 1 cup of ice to a blender. Garnish with fresh lime slices and mango wedges. Fit the cocktail shaker with a tight fitting lid, and shake. Run the surface of a sliced lemon along the edge of the glass, and dip in a dish of cinnamon sugar. Add the tequila, lime juice, Cointreau, mango puree and agave nectar. If desired, rim the glasses with cinnamon sugar. Add fresh squeezed lemon juice, agave nectar, and silver tequila to the container. To serve, rub the rim of each glass with a cut lime wedge and dip the rim into. Use a muddler to mash the mangos in the pitcher or shaker until they are mashed, but not liquified. In a pitcher mix together the mango juice, tequila, cointreau and lime juice. Place sliced mangos in a pitcher or cocktail shaker. 2 oz Teremana Blanco.75 oz Lime Juice.5 oz Agave Syrup1 oz Mango NectarPinch of Salt Shake with ice in a cocktail shaker. This tropical margarita is sure to cool you down on a hot summer day. Step-By-Step Guide: All this recipe takes is silver tequila, agave syrup, fresh mangos, and fresh lemons. Get ready for summer sipping with our Mango Manarita. Make up a pitcher of these fruit drinks at your next party. I love to use my Mason jar cocktail shaker to mix up this margarita, then pour it into glassed with a cinnamon sugar rim, but this is an optional step. When you muddle the mangos, you leave some of that delicious texture intact, vs blending them up in the blender into a sort of smoothie cocktail. In this muddled Mango Lemon Margarita, I include just 4 ingredients: fresh mangos and lemons, agave syrup, and silver tequila-plus, ice cubes. The main benefit is that you can skip all of those sugar-sweet, fake-tasting margarita mixes, and make up your own with a few whole ingredients. There’s just nothing like a hand-crafted margarita. I can get local mangos in my bioregion of California, too. ![]() ![]() ![]() Add all remaining ingredients, except ice, to a blender. Let dry while preparing mango margaritas. Rub a cut lime wedge around the rim of 2 glasses then turn the glasses upside down and place into the Tajin to coat the rim. Mangos are among my favorite ingredients, especially considering that they are part of the traditional foodways in Mexico, where this flavorful alcoholic drink originates. Shake Tajin, or chili lime salt, into a shallow dish or small plate. I love making my own muddled margaritas featuring farm-fresh, lusciously ripe fruit.
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